Majid Al Futtaim Retail, the exclusive franchise holder of Carrefour in Kenya, has signed a Memorandum of Understanding (MoU) with Food Banking Kenya (FBK), a member of the Global Food Banking Network, to distribute surplus, safe, and edible food to vulnerable communities across the country, all under strict food safety standards.
According to the World Food Program (WFP), 309 million people across 72 countries currently face acute hunger, despite global food production being sufficient for eight billion people. In low-income countries, up to 40% of food losses occur post-harvest due to inadequate storage and infrastructure.
Through this initiative, surplus baked goods will be collected and distributed daily, while dry groceries such as rice, cereals, and lentils will be delivered to verified charitable organizations within four days.
Under the agreement, Carrefour Kenya will identify surplus products meeting safety criteria, while FBK will oversee collection, sorting, and redistribution through accredited charities.
“We know that for various reasons, food often goes to waste, yet much of it can be redistributed and repurposed to support those in need,” said Christophe Orcet, Regional Director, East Africa, Majid Al Futtaim Retail. “By transforming surplus into support, we’re reducing waste while strengthening Kenya’s food security.”
He added that the initiative aligns with Majid Al Futtaim’s broader commitment to advancing food security and demonstrates how private-sector collaboration can deliver sustainable, lasting impact.
John Gathungu, Executive Director of Food Banking Kenya, noted that the partnership expands the organization’s capacity to reach vulnerable communities.
“This collaboration shows how responsible retailing can deliver real impact, proving that surplus can nourish those most in need,” he said.
The initiative is expected to redistribute approximately 20 tonnes of surplus food annually, supporting thousands of families across Kenya.
